Tune into 620am WVMT Monday morning at 8:10am as I report food news, trends and share some cool foods that will be sold in my new store. Hey, what about that new store? Plans are coming along nicely with tons of neutral painting, building slick shelves, and stocking inventory!
Sugar season in Vermont has always been a joyful time for me, simple because I adore the whole story and taste of Vermont maple syrup. Sometimes I think it's why I moved to Vermont 7 years ago, but this time of year also means my father's birthday (today), St Patrick's Day (mom's soda bread), and Greek Easter (ouzo) which is just around the corner. This time of year I also start my