Tuesday, June 19, 2012

2012 Clean 15 And Dirty Dozen List Just Released!



Watch out for those free apples at the spa, if not organic or from a local grower you trust, they sit top on the list of foods with the most pesticides. Instead, snuggle up to the clean 15 list which are lowest in pesticides. 

Click here to view 2012's complete Dirty Dozen and Clean 15 rundown.  

Thursday, June 7, 2012

Corn Tortillas (video)




Cooking with the crew at WCAX is always fun! Is it just me or does Keagan need 
more practice with corn tortillas? Follow my events page to see when I'm on again.

Monday, June 4, 2012

An Old Fashioned Treat Made Healthy



Lemon Ginger Drop Biscuits
makes about 12

1 cup all-purpose flour
2/3 cup cake flour
2 tablespoon chopped candied ginger

Sunday, June 3, 2012

Seven Vaults


The seven underground vaults at Jasper Hill Cellars house Vermont's finest aged cheese. Thanks to a weekend I spent at Shelburne Farms called "Pasture To Palate", I and a few others were lead on a private tour of this remarkable (not open to the public) facility in Greensboro, VT.  It's

Tuesday, May 15, 2012

Cheese Starts With Grass




What does grass have to do with cheddar cheese? The quality cheddar produced at Shelburne Farms starts with pasture or pasture salad as they call it, a mix of different greens that the cows choose to graze on. The farm's philosophy behind making memorable cheese begins outside the cheese room in the lush green pastures. The process of making the farms traditional farmstead cheddar is carefully

Wednesday, May 9, 2012

Lambtastic!


Roasting a whole lamb for Greek Easter is not only delicious, it's cause for celebration, and that's what we did. Celebrate!

Greek Easter traditions are kept alive by Prince Charming and I every year at our home in Vermont. The cooking starts a week before the party and gets more intense as the days approach. Each year I

Thursday, April 26, 2012

Cool Weather Salad



On a recent cool morning, woodsmoke was in the air as I walked out to the garden to harvest rhubarb and our first salad. Prince Charming and I figured out, with the help of cold frames, we eat salads out of our garden all but four months of the year. Our last salad is around the end of November and our first is

Monday, April 23, 2012

Top 10 Kitchen Tools (video)

Just back from the International Housewares Show in Chicago, where I explored hundreds and hundreds of kitchen tools, surprisingly my favorites list was not swayed by new gadgets. The criteria to make this list of tools was based on being user friendly, easy to clean, and most used. Watch video below.

Top 10 Kitchen Tools: 

Sunday, April 22, 2012

Breakfast or Contraband?


Scrabbled duck eggs, Vermont Smoke & Cure bacon, Sweet Clover Market maple breakfast sausage, all piled between an apple cider doughnut (toasted in bacon fat of course). Speechless? So was