CCKS AFTER HOURS

Monday, October 28, 2013

Thank You Kids Vermont !

Chef Contos kitchen & store

65 Falls Road

Shelburne VT 05452

802.497.3942

chefcontos.com

Sunday, October 6, 2013

Food News: Harvard Goes Culinary; What Does Your Beer Say About You; Best Airport Food

Five Things I Will Not Eat

Say Goodbye To Energy Drinks and Hello to Realization Elixirs

Olive Oil & Whiskey Carrot Cake

What Does Your Beer Say About You?

Better Wings; One More S'mores Recipe; Ramen Burger Takes Over;

Tune into 620am-WVMT Monday morning 8-9 as I report

the latest food news and trends (streaming available)

One More Killer S'mores Recipe To Remember This Summer By

For Better Lemonade, Use A Pinch Of Salt

DIY Ramen Burger. Who Invented It And Why (watch)?

Drunkest Cities In America (where does Burlington fall?)

If I Were A Cereal I Would Be...

Yesterday Prince Charming and I were walking around our neighborhood with our three dogs and the topic of cereal came up. We started talking about cereals we grew up with (me sweetened, him not).

When It Comes To Waffle Irons

Vintage Waffle Irons like this one are simply where it's at!

Recently I have had customers ask me if I sell Waffle Irons. The answer is no, because I have not found new ones on market as good as the vintage waffle irons that you use right on the stove. I'm also not a

Food News & Trends: Ramen Burger; Making Better Pickles; In Vitro' Beef

Tune into 620am-WVMT Monday morning 8-9 as I report
the latest food news and trends (streaming available).

Bye Bye Cronut, Hello Ramen Burger

How To Remove Berry Stains

Can You Freeze Leftover Whip Cream?

Brandy Honey Peaches

One of the first things I do on Christmas morning is open a jar of my honey brandy canned peaches. The leftover juice gets used in making some of the best margaritas!

Honey Brandy Peaches

3 1/4 cups of water
1 cup of honey
whole allspice
cinnamon sticks broken in half
brandy ( 1-3 tablespoons per quart)

Make your honey syrup by adding water, honey, and spices into a small pot. Bring to a simmer then turn off heat and left steep for 20 min. Peel and slice your peaches and fill sterilized jars. Add desired