Sledding is fun! Winter is not over yet. It is still winter in beautiful Vermont and there is still plenty of time to frolic around in the s...

Have you ever tasted that special ingredient love? I often here about people adding it to recipes and have even seen it written on labels of...

Here in Vermont we create amazing connections to land and food year round! We see red currents on a bush in our yard and turn them into wond...

Submit your favorite recipe. Each week Star 92.9 along with myself will select the top 5 recipes. Then it’s up to you, the listeners, to dec...

I am filled with gratitude for this wonderful holiday season. Thank you to everyone for the endless gifts of love and laughter! From the fes...

Happy Holidays from my kitchen to yours! Enjoy this family favorite Greek holiday cookie recipe. My mom always says they get better as they ...

Tune in or listen on the web at on December 12th and 19th at 7:40am. http://www.wezffm.com/cc-common/globalcontestfinder.html?contest=2605...

All around today, kitchen's are beginning to fill up with the comforting smells of Thanksgiving. I am in charge of birds out of state. Y...

I love cooking with Vermont grade B maple syrup. As you see I buy in bulk from local sugarers. Besides turning desserts into a smashing succ...

Chocolate Pumpkin Bread Pudding with warm Rum Sauce Bread pudding 2 1/2 cups half and half 1 15-ounce can of pure pumpkin 1 cup (packed) plu...