The Vermont Cheese Council and I have come together in a fun new way. Every month on the Cheese Council's e-newsletter, I will be shari...

Fall is my favorite time of year, with its colors, celebrating the last of warm weather foods, and welcoming the winter hardy ones. Recently...

Goats, Fat toads, family, laughter and divine farm-made caramel and goat cheese, all on a back road in Brookfield, Vermont. Fat Toad Farm is...

Sometimes on a hot summer day, a vegetable juice and freshly picked strawberries are all you need for lunch. I just returned from our colorf...

Recently Jim and I took a drive to Montreal for a music and food filled overnight. We set out to try a (new to us) restaurant, called "...

My food world seems to have exploded lately! Mid April we celebrate...

I was born to hang out in the sugar bush and I adore the process of making that sweet "Vermont gold...

This delicious recipe is great after a day on the slopes or perfect finger food for Super Bowl Sunday! I have been making this recipe for...

Greece, a food culture that I absolutely adore! Growing up in Chicago my family and I have deep Greek roots. I come from a family of restaur...

I woke up bright and early for this appearance on Vermont's own WCAX morning show. Click the image to go to the page at WCAX, then click...