It's always exciting to work hard on a project and then watch it be received with such enthusiasm. Last Monday Cole Ward and I released ...

Don't wait until it is too late. So often we make healthy changes to our diet after a diagnosis or a Dr.'s diet recommendation. NOW ...

Full moon, lunar eclipse and a winter solstice had our sky lookers busy this past week. Down here on earth I have been busy baking and havin...

Next to Greek Easter, Thanksgiving is my favorite holiday to be cooking and planning a feast! We used all local vegetables from the Brussels...

Blenheim Apricots Sea Salts  Le Crussett  Emile Henry Pie Dish Bench Scraper Lemon Juicer Silpats Quality Spatulas  Quality Olive Oi...

Here we are again, another fun filled year almost behind us. Last years cookie marathon was such a blast that I decided keep it that way, so...

 Last weekend Prince Charming and I drove down route 30 to Southern Vermont. After checking into the lovely  Dorset Inn we headed over to o...

The Summer days were so fun and relaxing this year! Harvesting from my garden was a daily ritual and up until last week I was picking my eve...

This wednesday I will be giving a talk and cooking demonstration at the Brownell Library. The evenings topic is focussed on managing our abu...

Camping has a reputation for packaged foods and unhealthy eating. Not when you camp with my group. Recently we loaded our boats and set out ...