Indulge in this rich and flavorful recipe, then start working off the calories. Scones are very simple to put together and taste best eaten...

Winter storms and heavy wet snow weakened the big barn at Taylor Farm in Londonderry Vermont, causing it to collapse Sunday morning. One far...

Last weekend Prince Charming and I turned our home into a hindu ashram, loaded with cooking, chanting, and eating! It brought me back to a m...

It's always exciting to work hard on a project and then watch it be received with such enthusiasm. Last Monday Cole Ward and I released ...

Don't wait until it is too late. So often we make healthy changes to our diet after a diagnosis or a Dr.'s diet recommendation. NOW ...

Full moon, lunar eclipse and a winter solstice had our sky lookers busy this past week. Down here on earth I have been busy baking and havin...

Next to Greek Easter, Thanksgiving is my favorite holiday to be cooking and planning a feast! We used all local vegetables from the Brussels...

Blenheim Apricots Sea Salts  Le Crussett  Emile Henry Pie Dish Bench Scraper Lemon Juicer Silpats Quality Spatulas  Quality Olive Oi...

Here we are again, another fun filled year almost behind us. Last years cookie marathon was such a blast that I decided keep it that way, so...

 Last weekend Prince Charming and I drove down route 30 to Southern Vermont. After checking into the lovely  Dorset Inn we headed over to o...