The earth is waking up and we are offered delicious ramps, asparagus, and morels mushrooms. Ramps are the first thing to come up, right afte...

Greek Easter is days away and we are in full preparation for our annual feast. I call it a feast instead of a party due to the very large m...

Universal Cooking Technique for Pureed Vegetables Soups- Saute vegetables over medium heat for five minutes in butter or oil. Then add liqu...

Why not have another project to play with and who doesn't like to eat out? A month or so ago I started another blog about eating out cal...

With scares of food supplies being unhealthy and healthy clean food in short supply,  I am taking my vegetable gardening to a new level. Fi...

Happy St. Patrick's Day! Hope the luck of the Irish is with you always. This delicious recipe for Chocolate Guinness Brownies was intro...

Indulge in this rich and flavorful recipe, then start working off the calories. Scones are very simple to put together and taste best eaten...

Winter storms and heavy wet snow weakened the big barn at Taylor Farm in Londonderry Vermont, causing it to collapse Sunday morning. One far...

Last weekend Prince Charming and I turned our home into a hindu ashram, loaded with cooking, chanting, and eating! It brought me back to a m...

It's always exciting to work hard on a project and then watch it be received with such enthusiasm. Last Monday Cole Ward and I released ...