CCKS AFTER HOURS
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Wednesday, December 19, 2012

Time For Some News Of A Little Newsletter

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It's time! I have news, therefore I must have a newsletter. Sign up to keep current with my cooking classes and new recipes! Will I s...
Sunday, December 9, 2012

Real Punch; 2012 Top Cookbooks; Sign The Petition; Best Baking Chocolate

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13 Year Old Girl Wants Easy Bake Ovens To Be Marketed To Boys  (I happily signed the petition) How To Make Punch With...
Tuesday, December 4, 2012

Winter Farmers Market This Saturday and I'm A Vendor!

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The Five Corners Farmers Market is having its first Winter Market this Saturday. Along with fresh produce, outstanding breads/pastr...
Thursday, November 29, 2012

Top 5 Recipes To Fill Your Cookie Jar

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Fig and Date Swirls
Friday, November 23, 2012

Let's Cook Together

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Hoping your Thanksgiving holiday was filled with memorable moments along with delicious foods. After a challenging few weeks helping my d...
Thursday, November 15, 2012

Roasted Cauliflower with Gremolata

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Roasted Cauliflower with Gremolata Serves 6 3 pounds (about 2 large heads) cauliflower 1/4 cup olive oil 1/4 teaspoon coars...
Monday, November 12, 2012

50 Shades Of Chicken; Turkey Guide; Disaster Dining; Viral Pie

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Will  Tabasco Flavored Jelly Beans   End Up In Your Christmas Stocking? Do You Have  Mayophobia ? Top Five Things  Restaurant...
Friday, November 9, 2012

A Kitchen Staple Turns Into A Holiday Gift You'll Want To Make (Video)

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Watch Video   You'll be surprised how elegant and divine these quick and easy flavored salts are to make. On December 1st a f...
Thursday, November 1, 2012

Top 12 Holiday Kitchen Gifts Under $50.00

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   Burma: Rivers Of Flavor  is a new cookbook shining light on Myamar's cuisine celebrating the flavors we all crave, gi...
Friday, October 26, 2012

Hors d'oeuvres Cooking Class with Chef Contos

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Holiday Hors d'oeuvres Cooking Class December 2nd, 10:00 - 12:15  $50.00   Don't miss this intimate opportunity to cook wit...
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