Kickstarter Update: 2 days to go 79% funded $3180 raised  $4000 Goal Thank you for your wicked support with my Kickstar...

   Tune into 620am WVMT Monday morning at 8:10am as I report food news, trends and share some cool foods that will be sold in my n...

Sugar season in Vermont has always been a joyful time for me, simple because I adore the whole story and taste of Vermont maple syrup. S...

Exciting times!!! This April I will be opening Chef Contos Kitchen & Store in the historic downtown of Shelburne.  As Chef and...

Tune in or stream  WVMT-620am Monday at 8:10am as  I spill the beans on my new project! New Study Asks Wither A Vegetaria...

Recently at home kitchen Prince Charming and I have been enthusiastic about homemade bagels. We tried a recipe from Baking With Juli...

2013 Food Trends: Fermentation, Line Caught Fish From Lakes And Oceans, Chef's Play With Ramen, Sea Foraging, Alterna...

It's time! I have news, therefore I must have a newsletter. Sign up to keep current with my cooking classes and new recipes! Will I s...

13 Year Old Girl Wants Easy Bake Ovens To Be Marketed To Boys  (I happily signed the petition) How To Make Punch With...

The Five Corners Farmers Market is having its first Winter Market this Saturday. Along with fresh produce, outstanding breads/pastr...