Two weeks into my new kitchen & store and I'm truly enjoying what I've created (maybe not all of the paperwork). My custo...

I'll be live on WVMT-620am Monday morning at 8:10 reporting Food News and Trends plus a store update! Below are some of the stor...

It has been a busy couple of months preparing for today's opening. That's right, I opened my doors today. This would't have...

Kickstarter Update: 2 days to go 79% funded $3180 raised  $4000 Goal Thank you for your wicked support with my Kickstar...

   Tune into 620am WVMT Monday morning at 8:10am as I report food news, trends and share some cool foods that will be sold in my n...

Sugar season in Vermont has always been a joyful time for me, simple because I adore the whole story and taste of Vermont maple syrup. S...

Exciting times!!! This April I will be opening Chef Contos Kitchen & Store in the historic downtown of Shelburne.  As Chef and...

Tune in or stream  WVMT-620am Monday at 8:10am as  I spill the beans on my new project! New Study Asks Wither A Vegetaria...

Recently at home kitchen Prince Charming and I have been enthusiastic about homemade bagels. We tried a recipe from Baking With Juli...

2013 Food Trends: Fermentation, Line Caught Fish From Lakes And Oceans, Chef's Play With Ramen, Sea Foraging, Alterna...