CCKS AFTER HOURS
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Saturday, November 23, 2013

Make You Pie More Beautiful; #1 Thanksgivukkah Recipes; Next Food Trend?

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Monday morning at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk turkey and the latest food trends. Below are som...
Friday, November 22, 2013

Thanksgiving With Less Stress

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Written by Sally Pollack, Burlington Free Press There are six shopping  days left until Thanksgiving. Put down the newspaper, click...
Tuesday, November 19, 2013

Shop CCKS This Saturday & Support The Vermont Food Bank

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Need hostess gifts for the holidays? How about stocking stuffers? Hannukah presents? Come join us at CCKS and get yourself in the holiday...
Tuesday, November 12, 2013

Announcing The Launch Of Our New Online Store!

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The first snowfall has hit Vermont and we are getting excited to Deck The Halls! Most exciting, however, is the launch of Chef Contos kitche...
2 comments:
Monday, October 28, 2013

Thank You Kids Vermont !

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continue reading Chef Contos kitchen & store 65 Falls Road Shelburne VT 05452 802.497.3942 chefcontos.com 
Sunday, October 6, 2013

Food News: Harvard Goes Culinary; What Does Your Beer Say About You; Best Airport Food

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Five Things I Will Not Eat Say Goodbye To Energy Drinks and Hello to Realization Elixirs   Olive Oil ...
Sunday, September 8, 2013

Better Wings; One More S'mores Recipe; Ramen Burger Takes Over;

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Tune into  620am-WVMT  Monday morning 8-9 as I report  the latest food news and trends (streaming available) One More Kil...
Wednesday, August 21, 2013

If I Were A Cereal I Would Be...

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Yesterday Prince Charming and I were walking around our neighborhood with our three dogs and the topic of cereal came up. We started tal...
1 comment:
Thursday, August 15, 2013

When It Comes To Waffle Irons

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Vintage Waffle Irons like this one are simply where it's at!  Recently I have had customers ask me if I sell Waffle Irons. The a...
Saturday, August 10, 2013

Food News & Trends: Ramen Burger; Making Better Pickles; In Vitro' Beef

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Tune into 620am-WVMT Monday morning 8-9 as I report  the latest food news and trends (streaming available). Bye Bye Cronut, Hello ...
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