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Tuesday, January 7, 2014

2014 Trends; Cultured Butter; Chocolate Gets Healthier; Top Foods To Add To Your 2014 Diet

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This Thursday morning at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk 2014 trends and the latest food news. Be...
Sunday, December 8, 2013

Cheese Ball Comeback; Glamor Dogs; Cocktail Hour Gifts; Fondue With Class

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Monday morning at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk holiday trends and the latest fo...
Saturday, December 7, 2013

Top 5 Favorite Things (Guest Blogger)

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Liz Bernier, known at CCKS as Liz-tastic, is one of the amazing assistants helping run Chef Contos kitchen & store . Liz ...
Saturday, November 23, 2013

Make You Pie More Beautiful; #1 Thanksgivukkah Recipes; Next Food Trend?

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Monday morning at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk turkey and the latest food trends. Below are som...
Friday, November 22, 2013

Thanksgiving With Less Stress

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Written by Sally Pollack, Burlington Free Press There are six shopping  days left until Thanksgiving. Put down the newspaper, click...
Tuesday, November 19, 2013

Shop CCKS This Saturday & Support The Vermont Food Bank

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Need hostess gifts for the holidays? How about stocking stuffers? Hannukah presents? Come join us at CCKS and get yourself in the holiday...
Tuesday, November 12, 2013

Announcing The Launch Of Our New Online Store!

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The first snowfall has hit Vermont and we are getting excited to Deck The Halls! Most exciting, however, is the launch of Chef Contos kitche...
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Monday, October 28, 2013

Thank You Kids Vermont !

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continue reading Chef Contos kitchen & store 65 Falls Road Shelburne VT 05452 802.497.3942 chefcontos.com 
Sunday, October 6, 2013

Food News: Harvard Goes Culinary; What Does Your Beer Say About You; Best Airport Food

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Five Things I Will Not Eat Say Goodbye To Energy Drinks and Hello to Realization Elixirs   Olive Oil ...
Sunday, September 8, 2013

Better Wings; One More S'mores Recipe; Ramen Burger Takes Over;

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Tune into  620am-WVMT  Monday morning 8-9 as I report  the latest food news and trends (streaming available) One More Kil...