A Tour Of The 2012 Vermont Cheese Festival

The Vermont Cheese Makers Annual Festival is always on my summer calendar. Prince Charming and I slowly walk the big festival tasting and buying wonderful cheeses from the area. This is also a

How Wacky Does Your Ice Cream Get?

From left: Todd Heisler; Christopher Gregory; Sara Krulwich  

So far this summer is all about wacky and sophisticated ice cream flavors. Here's a recent story out of the New York Times that highlights more sophisticated flavors like tart pink lemonade and intense

Green Tomato Relish

Green Tomato Relish

3-4 medium green tomatoes, small diced

1 1/2 teaspoons coarse sea salt

Knee High By 4th Of July

As the saying goes "corn should be knee high by fourth of July", so as we drove through rural Vermont yesterday (pretty much anywhere in VT),  I was checking in on the corn fields and sure