CCKS AFTER HOURS
▼
Saturday, December 24, 2011

Joy

›
  Happy Holidays To You And Yours
Thursday, December 15, 2011

Duck Egg Icing

›
Recently two gals and a sleepy dog carried on a yearly tradition of baking gingerbread houses (or barns).  Ducks are in the family, so the e...
Tuesday, December 13, 2011

Gluten Free Chocolate Oat Bars

›
Click To Watch Video 
1 comment:
Monday, December 12, 2011

It Was A Feast

›
Friday, December 9, 2011

How I party!

›
It's not the holiday's without some good food and cheer.     Click here to watch   Click here  for recipes
Friday, December 2, 2011

FOOD52 NEWS and I...

›
Reading current food news is one of the things I do for fun. No seriously, for years I have been deeply rooted in following the politics of...
Tuesday, November 29, 2011

2012 Food Trends - Year Of The Potato

›
2012 food trends are starting to emerge and it's American comfort food classics (with a twist) that are going to shine. According to th...
Wednesday, November 23, 2011

Happy Thanksgiving

›
This photograph comes from my cherished copy of   The American Heritage Cookbook .
1 comment:
Monday, November 21, 2011

Just Roast It!

›
Roasted Turkey Prep time: 20 minutes Preheat: 425ยบ Cook time: See “Turkey Notes”

How Long Do I Cook The Bird?

›
Turkey Notes What size turkey do I purchase? The larger the bird, the more meat it will yield per pound. Some general rules:
‹
›
Home
View web version
Powered by Blogger.