On a recent cool morning, woodsmoke was in the air as I walked out to the garden to harvest rhubarb and our first salad. Prince Charmi...

Just back from the International Housewares Show in Chicago, where I explored hundreds and hundreds of kitchen tools, surprisingly my favori...

Scrabbled duck eggs,  Vermont Smoke & Cure  bacon,  Sweet Clover Market  maple breakfast sausage, all piled between an apple cider doug...

Like cheese? Here are two Vermont cheese events not to be missed!  Click here to learn more about Of Cows, Caves, and Cheese in May at Shel...

Recently Prince Charming and I enjoyed a quick trip back to my home town, Chicago. The Drake is where I rest my head at night if I am not s...

As a new garden season approaches, I am geared up and have already made my first harvest. Next "Grow More Food At Home" Chef Cont...

Yes, I broke down and fell into the cupcake trap, realizing that sometimes cupcakes are better than cake. For a recent cocktail and hors d...

While waiting for winter, spring has arrived. On a recent warm and sunny day, a burst of excitement sparked me to take a peak in our raised ...

Believe it or not, it's time to start seriously thinking about your 2012 vegetable garden. Wither you start your own seedlings or buy s...

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