A Wrap-Up Of September's Food Highlights: 15 Things To Blame For Bacon Shortage Lunch Box Advancements To Like!

Beekeeping was on my wish list for many years before I moved to Vermont. I studied books on the topic and once I even contacted Burt ...

Celebrate the flavors of a fun summer ending and the beginning of a beautiful colorful fall. In this scrumptious recipe I have combined t...

Fall produce to be excited about - Brussels sprouts (roasted or shredded and cooked quickly in a hot pan, toss with vinaigrette),...

What to do with your eggplant harvest:   Make Jam What I'm doing with my tomato harvest:  Paste , V8, soup, and sauce Is yo...

Recently the girls at WCAX and I made one of my favorite summer soups, corn chowder. Click here to watch us make this delicious recip...

The Vermont Cheese Makers Annual Festival is always on my summer calendar. Prince Charming and I slowly walk the big festival tasting a...

From left: Todd Heisler; Christopher Gregory; Sara Krulwich   So far this summer is all about wacky and sophisticated ice cream ...

Green Tomato Relish 3-4 medium green tomatoes, small diced 1 1/2 teaspoons coarse sea salt

As the saying goes "corn should be knee high by fourth of July", so as we drove through rural Vermont yesterday (pretty mu...