Sunday, March 9, 2014

St. Patrick's Day Dessert; Porn Bread?; Cajeta Guinness Bomb








This morning (3/10/14) at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk 2014 trends and the latest food news. Below are some fun topics we may touch on.

10 Ways To Fool People Into Thinking You Know Wine

Cajeta Guinness Bomb? Heck Yeah!

Disappointing News Continues To Roll Out Regarding Yummy Yoga Mat Ingredient

IBM Launches Watson Food Truck

Which States Drink The Most Wine?

Sunday, February 9, 2014

Think Like A Food Critic, Best Food Valentine's Cards, Robots Are The New Beer Snobs; Classic Soufflé


This morning (3/10/14) at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk 2014 trends and the latest food news. Below are some fun topics we may touch on.

My Morning Laugh: Comedians In Cars - Tina Fey

Kitchen Slang 101: How To Talk Like A Chef

7 Rules to Thinking & Eating Like A Food Critic

Get Ready For Higher Meat Prices As Cattle Herds Shrink

Tuesday, January 7, 2014

2014 Trends; Cultured Butter; Chocolate Gets Healthier; Top Foods To Add To Your 2014 Diet


This Thursday morning at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk 2014 trends and the latest food news. Below are some fun topics we may touch on.

25 Things You Need To Do In 2014 (Fly to San Fran to eat at Tosca is top for me)

2014 Food Trend Predictions and More

Sunday, December 8, 2013

Cheese Ball Comeback; Glamor Dogs; Cocktail Hour Gifts; Fondue With Class




















Monday morning at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk holiday trends and the latest food trends. Below are some fun topics we many touch on.

Bring Back The Cheese Ball! Here at CCKS we are excited to be making these gems and serving them at our holiday parties.

Dress Up Edible Gifts

Eggs Without Chickens? (video)

Saturday, December 7, 2013

Top 5 Favorite Things (Guest Blogger)







Liz Bernier, known at CCKS as Liz-tastic, is one of the amazing assistants helping run Chef Contos kitchen & store. Liz and I are having a great time this holiday season, the store is festive and full of interesting holiday gifts, not to mention the baked goods that consistently tempt customers.  Liz is passionate about baking and I wanted to share with you her top 5 favorite things in the store, not surprisingly some items are baking related. Please join me in welcoming Liz Bernier!

Saturday, November 23, 2013

Make You Pie More Beautiful; #1 Thanksgivukkah Recipes; Next Food Trend?


Monday morning at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk turkey and the latest food trends. Below are some fun topics we many touch on.

#1 Thanksgivukkah Recipe (I wish I have time to write a recipe for Rugelach Pie!)

Norwegian Army Fights Climate Change With Vegetarian Diet

Ever Thought About Making Red Wine Vinegar?

Stress Free Thanksgiving Tips By Yours Truly

23 Ways to Make Your Pies More Beautiful

Why Don't We Eat Turkey Eggs?

The Next Food Trend...Biscuits!

Salted Honey Pie

Thanksgiving Desserts Beyond Pie

Punch On Thanksgiving?!



FREE SHIPPING AT CCKS ONLINE
USE THE PROMO CODE TURKEY

Friday, November 22, 2013

Thanksgiving With Less Stress


Written by Sally Pollack, Burlington Free Press


There are six shopping days left until Thanksgiving.
Put down the newspaper, click off the computer, and go to the grocery store.
Now is the time to buy less-perishable food items for Thanksgiving, says Courtney Contos, a chef and cooking instructor who owns a kitchen store in Shelburne, Chef Contos.
This means butter, baking ingredients, wine, nuts, potatoes and root vegetables. There are many reasons to be super-organized and ultra-prepared if you are hosting Thanksgiving.
One of them is to have an extra bottle of wine in the house to drink as you make certain advance preparations, and on the big day.
“I find nothing wrong with enjoying a nice glass of wine at any point during my day of cooking,” Contos wrote in an email.

Tuesday, November 19, 2013

Shop CCKS This Saturday & Support The Vermont Food Bank

Need hostess gifts for the holidays? How about stocking stuffers? Hannukah presents?

Come join us at CCKS and get yourself in the holiday spirit! Pick up some great culinary gifts and gourmet food items while giving back to the community. Bring in 3 non-perishable food items to support the Vermont Foodbank and get 10% off any item!* Free gift wrapping

Tuesday, November 12, 2013

Announcing The Launch Of Our New Online Store!

The first snowfall has hit Vermont and we are getting excited to Deck The Halls! Most exciting, however, is the launch of Chef Contos kitchen & store online! You may now shop our gourmet gifts from your computer, iPad, or iPhone and we will ship your items anywhere in the United States! Looking for something to be gift wrapped? Just mention it in the notes when you are checking out.

Here's how it works.

  • browse from one of our categories 
  • add items to your cart
  • check out (you will have the option to use a different shipping address and to mention that you would like the gifts wrapped)



Monday, October 28, 2013