Joy

 Happy Holidays To You And Yours

Duck Egg Icing

Recently two gals and a sleepy dog carried on a yearly tradition of baking gingerbread houses (or barns). 

Ducks are in the family, so the eggs are easy to come and great for baking.

Gluten Free Chocolate Oat Bars

Click To Watch Video 

It Was A Feast

How I party!

It's not the holiday's without some good food and cheer. 

  Click here to watch

  Click here for recipes

FOOD52 NEWS and I...

Reading current food news is one of the things I do for fun. No seriously, for years I have been deeply rooted in following the politics of food and keeping up with trends. Last month I grabbed an opportunity to work with two of the biggest names in food news, Fran Brennan & Shelly Peppel. They are the force behind FOOD52's successful weekly news page. Fran & Shelly are the cofounders and editors of The Food News Journal, a website that in the past year merged with FOOD52. The news page is broken up into categories: Food News, Food For Thought, Best Of The Blogs, Booze News, and Amuse. We report Monday though Friday with current (never older than 24 hour) news and a weekly wrap up on Friday's, called FOODCOURT. Honored and delighted with my new venture, I know you will enjoy FOOD52 and their news page. Don't worry I'll be keeping up with all of my VT appearances too, tune in Dec. 7th on WCAX-Channel 3 at 6:50am for some holiday cooking. 

Yours truly was a guest writer for this week's FOOD COURT 

(a light and fun wrap up of the weeks food news).