Sunday, July 7, 2013

Beware Of New Fair Foods; Cool Summer Beverages; Grilled Kale; S'Mores Makeover
























I'll be live on WVMT 620am Monday morning at 8:10 reporting Food News and Trends. Tune in or stream it online. We always have a good time!

In The News:

New Fair Foods To Be Aware Of

7 Ridiculous Things We Just Learned About Paula Dean 

New Treat For Beer & Chocolate Lovers

S'Mores Get A Makeover

10 Unexpected Food Trends

Can You Grill Kale?

10 Ways To Pimp Your Iced Coffee

Genious A-Z Supperfoods List

Horchata Done Right


New Classes & Events at Chef Contos kitchen & store

Hot Weather Salads 7/13 3:00-5:00 Click here from more details

KIDS Cooking Classes All Summer Long

JRC Knife Sharpening will be back in the house  on 7/21


New Products:

Mauvel Cookware

Beeswrap

Chapatti Rolling Pins

The Best Woks!!!

Lobster Pots

Canadian Made Wooden Wall-Mounted Knife Holders


Chef Contos kitchen & store
65 Falls Road 
Shelburne Vermont
802-397-3942




Friday, May 10, 2013

Dinner With Solar Panels; Veggie Plants Sale; Store Update




Having diner on a working farm is not only fun and delicious but I love the connection to where my food comes from so much that to dine with the farmers is truly a pleasure!

Last Saturday evening Prince Charming and I joined 48 others for a dinner at Jericho Settlers Farm. The money raised from the dinner went to help families in need of food. The event started with a nicely detailed farm tour lead by Christa, then we enjoyed hors o'doeuvres and drinks outside the barn and later walked down to the field to have dinner.

Jericho Settlers Farm has a plant CSA (I'm signed up) and public plant sale that is not to be missed. As home gardeners we are so lucky to be able to purchase such strong and healthy vegetable starts from experts like Christa and Mark!

Saturday, April 20, 2013

Meet My Inventory


Two weeks into my new kitchen & store and I'm truly enjoying what I've created (maybe not all of the paperwork). My customers have been great fun to talk with and we're already swapping recipes!  Yesterday was an exciting day as I received my beautiful Wolf appliances.  I could hardly wait to start using them, so this morning I baked a batch of soft and gooey chocolate chip cookies using Mast Brothers chocolate. I took a bunch of pictures of my unique inventory, have fun checking them out below.

Thank you to all of your who have made you way over to explore my new adventure. :)

UP COMING EVENTS:

4-22 Live on WCAX-TV 6:50am
4-22 Ribbon Cutting with Lt. Governor Phil Scott 10:30am. I'll be serving French toast and coffee :) Stop by and celebrate with us!
4-27 Grand Opening Celebration:
* tastings throughout the store
*20% off knifes & lines
JRC Knife Sharpeing will be at the store sharpening knifes from 1-4 (about $4 each)
*1:00-1:15 Maple Scone cooking demo
*3:00-3:15 Knife Skill Demo

click here for a complete list of classes 

Sunday, April 7, 2013

April Food News + Live on WVMT-620am Monday at 8:10am





I'll be live on WVMT-620am Monday morning at 8:10 reporting Food News and Trends plus a store update! Below are some of the stories we will be talking about. 

Could Deer Milk Cheese Improve Our Immune System?

Interpret Your Food Dreams

Tuesday, April 2, 2013

open :)

It has been a busy couple of months preparing for today's opening. That's right, I opened my doors today. This would't have been possible without the support and help of many friends and family. THANK YOU!

As I sit in my new kitchen at this gorgeous table built by Vermont Farm Table I'm feeling very grateful and enthusiastic for what I've created. Looking forward to giving you a tour!

Store Hours
tuesday-saturday 10-5 
sunday 10-1
closed monday

Chef Contos Kitchen & Store
65 falls road
shelburne vermont
497-3942




Sunday, March 17, 2013

Two Days + A Sneak Peak Into My New Store




2 days to go
79% funded
$3180 raised 
$4000 Goal

Thank you for your wicked support with my Kickstarter! Kickstarter is a cool way to support a new small business.  This money will be used to fit-up the kitchen at Chef Contos Kitchen & Store. The

Sunday, March 10, 2013

The Fast Diet; Nutella Hoarding; Breakup Foods; 36% Funded Kickstarter



  


Tune into 620am WVMT Monday morning at 8:10am as I report food news, trends and share some cool foods that will be sold in my new store. Hey, what about that new store? Plans are coming along nicely with tons of neutral painting, building slick shelves, and stocking inventory!

Monday, March 4, 2013

New Classes, New School, and a Kickstarter



Sugar season in Vermont has always been a joyful time for me, simple because I adore the whole story and taste of Vermont maple syrup. Sometimes I think it's why I moved to Vermont 7 years ago, but this time of year also means my father's birthday (today), St Patrick's Day (mom's soda bread), and Greek Easter (ouzo) which is just around the corner. This time of year I also start my