Many more to come...
Two Girls And A Lamb
By Liz Bernier aka "Liz-tastic'
For our one year anniversary we knew we had to do something big, so we decided on roasting a whole lamb in the back driveway of the store. The hardest part (or so we thought) was finding a local lamb that was around 35 pounds. It took us a while, but we finally found a chef friend who was able to get one for us.
After picking up the lamb, wrestling it into my car and getting it back to the store, we started the process of