Sunday, April 10, 2016

Must Reads; Make Chorizo At Home; Food Horoscopes; Sushi Burger





Tune in tomorrow morning as I report the latest food news and trends on WVMT-620am.
8:10 - 9:00am


Zero Packaging Grocery Store 

How To Eat Pizza now make Rome's Upside Down Pizza

Homemade Chorizo 

Neon Is Back

Dream Job Alert 

Food Horoscopes for April

What I Wish I Was Eating...Hawaiian Rib-Eye Steak

Is The Sushi Burger Here To Stay?

Desserts Go Viral On Instagram 

Anthony Bourdain Say You Must Read These Books

Another Reason To Worry About Grilled Meat 

Watch Out For The Korean French Dip 


Up Coming Cooking Classes at CCKS:
Let's Get Sauced 4/16 (one space)
Arepas 4/23 (one space)
My Greek Bakery 4/24 (2 spaces)
Date Night: Treasured Polish Recipes 4/29
class details here

Chef Contos kitchen & store
65 Falls Road Shelburne
802-497-3942



Monday, June 29, 2015

Fiesta Always - With Tequila And Fun Friends





"Fiesta Always - with Tequila and fun friends" - the wise words Lucinda Hutson autographed into our signed copy of her lovely book: !Viva Tequila! Cocktails, Cooking, and other Agave Adventures.

Last week we had the delight of hosting "A True Fiesta with Guest Chef and Author Lucinda Hutson."

Everyone who attended had an absolutely amazing time - which seems to be Lucinda's specialty! We worked hard in the kitchen to prepare her delicious recipes ahead of time, so by the time class started, we had a beautiful spread of amazing fiesta foods we could enjoy with uninterrupted story-telling and tequila fun! The majority of the recipes in Viva Tequila come together quickly and are best made in advance - so the host can enjoy the party too! All of the recipes had Lucinda's unique spin but one very important ingredient in common - Tequila! 

Highlights of our fiesta menu included:

Queso Sabroso (Snookered Goat Cheese) 

Queso Flameado (Melted Cheese Flambeed in Tequila) 

Corn Salsa Prontisimo (with Avocado, lots of fresh lime juice, and Tequila!) 

Negros y Pina a la Criztina (Black Beans and Pineapple Spiked with Mezcal) 
A delightful spin on a pot of nourishing beans! 

And my personal favorite: