Sunday, May 10, 2015

Gone Bananas; Whole Foods What? Cookie Butter; America's Best New Restaurant

Monday morning (5/11/15) at 8:00am I will be live on WVMT-620am. Stream live or tune in as we talk 2015 trends and the latest food news. Below are some fun topics we may touch on.

Pass The Pot & Pork Belly

Next Hot Day, Drink This

Whole Foods Launches Store For Broke People

Inside America's Best New Restaurant 

What's Up With Cookie Butter?

Banana Desserts Are Having A Moment 

Gone Bananas - my fav. healthy cookie recipe

Worlds Fair Is Rolling Out Food Trucks

Mille Feuille Is Trending Hard, Make This Seasonal Rhubarb Treat

Love Rhubarb? Make This too!

Farmers Market Tips

Upcoming Events:
Springtime In France May 24
Girls Night: Girls Who Grill June 5
Summer Party & Rib Cook-Off June 27 (enter or just come and eat)

Chef Contos kitchen & store
65 Falls Road Shelburne

Friday, May 8, 2015

Join The CCKS Family

Here's your chance to join our strong and extremely fun team!

Chef Contos Kitchen and Store is looking for a manager & buyer to take over the position towards the end of May. The ideal candidate will have a strong attention to detail, excellent customer service skills, ability to multitask, great with sales, and a passion for the culinary world. This is a great opportunity for someone who is interested in small business management and wants to learn more about what it takes to operate a high-paced, high-traffic store. 
Job duties:
Keep track of inventory, replenish when necessary
Change store displays on a bi-weekly/monthly basis
Send weekly newsletters to subscribers based on upcoming events and new product announcements
Interact with customers and guests
Assist owner and other employees in maintaining the high standards of the store
Post to social media regularly
Seek out and contact new product leads
Write blog posts for the store
Key-holder for the store
Assist during 2-3 classes per week (mornings & evenings)
Assist in event planning and execution 
Ideal candidate:
Ability to work 15-25 hours per week
Excellent personal, verbal and written communication skills
Interest in merchandising and culinary fields
Weekend & evening availability a must
Strong passion for the culinary field 
Do you have what it takes? 
Please EMAIL us at: