Sunday, January 6, 2013
2013 Food Trends:
Fermentation, Line Caught Fish From Lakes And Oceans, Chef's Play With Ramen, Sea Foraging, Alternative Milks Like Naked Oat, Blue Curacao, Panama City, Barrel Fermented Hot Sauce, and Top-To-Bottom Sunflower. More at Food and Wine, Forbes, and NYT.
2013 Top Restaurant Trends:
Extravagant Bread and Butter offerings, Tacos, Skin (chicken, duck, pork), Smoked Everything, Bycatch (what fisherman normally throw back) and there's more.
Happy New Year! Now Cleanse