Tuesday, May 15, 2012

Cheese Starts With Grass

What does grass have to do with cheddar cheese? The quality cheddar produced at Shelburne Farms starts with pasture or pasture salad as they call it, a mix of different greens that the cows choose to graze on. The farm's philosophy behind making memorable cheese begins outside the cheese room in the lush green pastures. The process of making the farms traditional farmstead cheddar is carefully

Wednesday, May 9, 2012


Roasting a whole lamb for Greek Easter is not only delicious, it's cause for celebration, and that's what we did. Celebrate!

Greek Easter traditions are kept alive by Prince Charming and I every year at our home in Vermont. The cooking starts a week before the party and gets more intense as the days approach. Each year I