It's always exciting to work hard on a project and then watch it be received with such enthusiasm. Last Monday Cole Ward and I released our Gourmet Butcher Series. The two-DVD set are complete butchering courses on beef, lamb, and pork. The DVD's may be purchased now and will be available for download in the next few weeks. Our goal is to reach a variety of audiences; small farmers, upcoming butchers, culinary students, foodies and more... and teach them the lost art of butchering! You do not need to butcher a whole animal, you can butcher a larger primal cut, age your own beef, and do the cutting yourself. How fun is that! After each episode (4 total) I have designed cooking extras featuring Cole and myself. Creating The Gourmet Butcher Series has been a blast and the whole production crew felt like one big family! Big thanks to the whole team, who made it all come together so nicely. Cole and I look forward to continuing our support to local farmers.
Don't wait until it is too late. So often we make healthy changes to our diet after a diagnosis or a Dr.'s diet recommendation. NOW is your time. We know, you know, where and what those changes should be. For me,