Friday, February 22, 2013

Almost Hatched

Exciting times!!! This April I will be opening Chef Contos Kitchen & Store in the historic downtown of Shelburne. 

As Chef and owner I will be providing an interactive, informed culinary shopping experience to the gourmet foodie and the beginner cook alike by offering chef-selected kitchenware and gourmet foods I adore, all in an intimate inviting setting. 

In addition to featuring top-quality kitchen products, Chef Contos Kitchen Store will offer in-store, cooking classes on a regular basis! Chef Contos Kitchen & Store is truly unique in Vermont, as the retail operation and cooking classes are operated by a chef. 

Stay informed, sign up to my newsletter and follow along on Facebook

Tune in your dial on March 1st, I will be cooking live on WCAX-TV at 6:50am

Mark your calendar! Grand Opening Party April 27th
details coming soon

Chef Contos Kitchen & Store
65 Falls Road
Shelburne, Vermont

Sunday, February 10, 2013

Caramelized White Chocolate; Cooking With Snow; Clear Headed Buzz

Tune in or stream WVMT-620am Monday at 8:10am as 
I spill the beans on my new project!

New Study Asks Wither A Vegetarian's Heart Is Healthier Than A Meat Eaters Heart?

Scandal? Is Horse Meat The New Beef? Certainly Normal In Montreal.

Make Your Valentine One Of These!

Cooking With Snow And More Snow...

Thursday, February 7, 2013

Fresh Out Of The Oven

Recently at home kitchen Prince Charming and I have been enthusiastic about homemade bagels. We tried a recipe from Baking With Julia which was good, but it was the recipe posted in the New York Times that created the bagels we were dreaming about. Bagels are easy to make, plus half of the work may be done the night before. Also, consider this your opportunity to get younger ones excited about baking as rolling the soft dough to form the round wonders is great fun!