Saturday, April 20, 2013

Meet My Inventory

Two weeks into my new kitchen & store and I'm truly enjoying what I've created (maybe not all of the paperwork). My customers have been great fun to talk with and we're already swapping recipes!  Yesterday was an exciting day as I received my beautiful Wolf appliances.  I could hardly wait to start using them, so this morning I baked a batch of soft and gooey chocolate chip cookies using Mast Brothers chocolate. I took a bunch of pictures of my unique inventory, have fun checking them out below.

Thank you to all of your who have made you way over to explore my new adventure. :)


4-22 Live on WCAX-TV 6:50am
4-22 Ribbon Cutting with Lt. Governor Phil Scott 10:30am. I'll be serving French toast and coffee :) Stop by and celebrate with us!
4-27 Grand Opening Celebration:
* tastings throughout the store
*20% off knifes & lines
JRC Knife Sharpeing will be at the store sharpening knifes from 1-4 (about $4 each)
*1:00-1:15 Maple Scone cooking demo
*3:00-3:15 Knife Skill Demo

click here for a complete list of classes 

Sunday, April 7, 2013

April Food News + Live on WVMT-620am Monday at 8:10am

I'll be live on WVMT-620am Monday morning at 8:10 reporting Food News and Trends plus a store update! Below are some of the stories we will be talking about. 

Could Deer Milk Cheese Improve Our Immune System?

Interpret Your Food Dreams

Tuesday, April 2, 2013

open :)

It has been a busy couple of months preparing for today's opening. That's right, I opened my doors today. This would't have been possible without the support and help of many friends and family. THANK YOU!

As I sit in my new kitchen at this gorgeous table built by Vermont Farm Table I'm feeling very grateful and enthusiastic for what I've created. Looking forward to giving you a tour!

Store Hours
tuesday-saturday 10-5 
sunday 10-1
closed monday

Chef Contos Kitchen & Store
65 falls road
shelburne vermont