|Fig and Date Swirls|
Thursday, November 29, 2012
Friday, November 23, 2012
Hoping your Thanksgiving holiday was filled with memorable moments along with delicious foods. After a challenging few weeks helping my dog recover from surgery, we decided to have a relaxing Thanksgiving at home with two close friends. Prince Charming and I cooked from Wednesday 2:00 to Thursday 2:00. A funny moment was early Thursday morning when I discovered that a chipmunk had eaten our pumpkin pie. Another was made and was quite possibly better than the first. Our dinner was divine (a few photos below).
Let's cook together! Below is my current Class Schedule:
(click on links to view menus and details)
Thursday, November 15, 2012
Roasted Cauliflower with Gremolata
3 pounds (about 2 large heads) cauliflower
1/4 cup olive oil
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
Monday, November 12, 2012
Friday, November 9, 2012
You'll be surprised how elegant and divine these quick and easy flavored salts are to make. On December 1st a friend and I will be teaching a fun class on how to make these pungent salt blends.
Thursday, November 1, 2012
Burma: Rivers Of Flavor is a new cookbook shining light on Myamar's cuisine celebrating the flavors we all crave, ginger, lime, lemongrass, coconut and more (NYT review).
Once you try Peter Van Dykes sun-dried CA Sulfured Blenheim Apricots you will wish you discovered them long ago. For the best foodie gift, buy a pound, transfer to a nice LARGE glass jar like these vintage blue ball jars, attach a few recipes, and don't forget to add a note on how to order