Monday, January 30, 2012

Not Your Ordinary Eggs and Sausage

Prince Charming was so excited when he heard about my plan to make the famous British Scotch Eggs. As I described the process of making them, he could't believe I was going to deep fry eggs wrapped in

Wednesday, January 25, 2012

Connivence Is Everything

Were you waiting for the downloadable version of The Gourmet Butcher Series? Today is your lucky day! Whether you have a Mac, IPad, or Windows PC you may purchase them at

Wednesday, January 18, 2012

MLK Day - What's Your Dream?

Last Monday on Martin Luther King Day, I was thrilled to be at the Essex High School coaching ten wonderful volunteers who cooked the free (!!!) meal for the community MLK dinner. Every year the

Friday, January 13, 2012

Baking Cabinet Makeover

 Right about now you may be done baking until Super Bowl or perhaps Valentine's Day. Just because your apron's off and you're not buttering cake pans, doesn't mean you should stay out of your baking

Monday, January 9, 2012

The Saveur's 100

The Saveur 100 by Saveur magazine is incredibly fun to read and practically addictive, so give yourself some time to absorb the resources, foods trends, products, and places. What stands out for me is Judith

Sunday, January 8, 2012

AM Radio Is Cool

Ever since I started listening to The Splendid Table many years ago, I've had the intension of one day creating my own radio show. Well, I am not there yet, but I am a lot closer. I'm honored and thrilled to

Wednesday, January 4, 2012

10 Tools Every Kitchen Should Have

Give your kitchen a fresh start in 2012. Below is my list of kitchen essentials, what every successful kitchen should have. What does it mean to be have a successful kitchen? How about having quality