Monday, January 9, 2012

The Saveur's 100

The Saveur 100 by Saveur magazine is incredibly fun to read and practically addictive, so give yourself some time to absorb the resources, foods trends, products, and places. What stands out for me is Judith
Jones, Griswold Cast Iron, CA Olive Ranch, Red Boat Fish Sauce, Plaza Athene Tea Time (this was my mom and dads favorite place to stay), Vietnamese Pork Chops, Cuban Oregano, and Cognac Cocktails. There's so much quality information in the top 100 that I'm still soaking it all in. Enjoy!

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