2013 Food Trends:
Fermentation, Line Caught Fish From Lakes And Oceans, Chef's Play With Ramen, Sea Foraging, Alternative Milks Like Naked Oat, Blue Curacao, Panama City, Barrel Fermented Hot Sauce, and Top-To-Bottom Sunflower. More at Food and Wine, Forbes, and NYT.
2013 Top Restaurant Trends:
Extravagant Bread and Butter offerings, Tacos, Skin (chicken, duck, pork), Smoked Everything, Bycatch (what fisherman normally throw back) and there's more.
Happy New Year! Now Cleanse
Foodhazing and Farmwashing? Here's The 2012 List Of Made-Up Food Words
10 Snack Foods Originally Sold As Medicine
What Chefs Made The Cut Into The Current Issue Of Playboy?
Top Google Food Searchers Of 2012. Thank you Google, this is fun reading!
Another Young Girl Hoping To Make Change. Do We Really Need Flame Retardant Chemicals In Gatorade? Sign Her Petition Here.
Why Is Bacon Here To Stay?
Food Trends We Want To Say Goodbye To
Antibiotics? No, Oregano Oil
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