Holiday Hors d'oeuvres Cooking Class
December 2nd, 10:00 - 12:15
Don't miss this intimate opportunity to cook with Chef Contos at her home in Essex Junction. Learn how to cook delicious small bites for your next party. Blue Cheese Apricots, Smoky Maple Roasted Nuts, Kofta (meatballs) with Tahini and Pine nuts, Burnt Eggplant Dip with Garlic and Pomegranate Seeds, and Seeded Flatbread with Beets and more!
Email firstname.lastname@example.org to sign up.
By referral only please.