Sunday, February 9, 2014

Think Like A Food Critic, Best Food Valentine's Cards, Robots Are The New Beer Snobs; Classic Soufflé

This morning (3/10/14) at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk 2014 trends and the latest food news. Below are some fun topics we may touch on.

My Morning Laugh: Comedians In Cars - Tina Fey

Kitchen Slang 101: How To Talk Like A Chef

7 Rules to Thinking & Eating Like A Food Critic

Get Ready For Higher Meat Prices As Cattle Herds Shrink

A Chocolate Cookie Recipe For Your Love

Robots Are The New Beer Snobs

Chocolate Lovers Best Gift

Make This Classic Dessert For Your Valentine's

Shop For Chocolate Here

Animal Rights Move Forward For Hogs & Chickens

Really Subway?

Best Food Valentine's Cards

Corn Belt Turns Green


Saturday 2/22 -  Flavor essentials/stock your pantry
Saturday 3/1 - Cook The Book: Ottolenghi
Saturday 3/8 -  Chocolate Mousse (all ages)
Wednesday 3/21 - Knife Skills 

Sign up online or call 802-497-3942

Chef Contos kitchen  store
65 Falls Road
Shelburne, Vermont

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