Tuesday, December 22, 2009

Chef Contos in the New York Times!!!

It is not everyday you can say you were in the New York Times. But I can say it today!

My Chocolate Espresso Sparklers were one of 35 cookies picked for a holiday special.

Prince Charming and I celebrated at The Kitchen Table Bistro in Richmond, Vermont. Chef Steve's chicken liver pate always makes me smile. Thank you Neal, Andy, and the crew for a welcoming dinner.

Thank you New York Times!

Happy gourmet holidays,

1 comment:

Belinda Darcey said...

What, no chili pepper? : )