The cold weather and slippery roads has kept me home and close to the wood stove, but has not stopped me from baking. Walk In The Woods brownies are easy to prepare, sweetened with honey, and taste great! I love the chocolate chunks and nuts on top. Healthy enough to eat for breakfast?
Walk In The Woods Brownies
1/2 cup unsalted butter
5 ounces bittersweet chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla extract
3/4 cup honey
1/2 cup whole wheat pastry flour
1 teaspoon baking powder
2 beaten eggs
1 cup chopped walnuts, divided
1/2 cup dark chocolate chunks
Preheat oven to 325. Melt butter, chocolate, salt and vanilla together over low heat. Mix well. Then mix in honey, flour, baking powder, eggs, and 3/4 cup nuts. Mix well and pour into a well greased 9x9x2 inch pan. Top with chocolate chunks and rest of nuts. Bake for 25 minutes. Cool on rack 15 minutes before cutting.
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