Monday morning (4/14/14) at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk 2014 trends and the latest food news. Below are some fun topics we may touch on.
5 Sexiest Jobs For Men…Guess what was # 1?
Wild Meat Is Served In Quebec
Fish Blatter Is An Ingredient In Beer?
26 Food Things Only A Chicagoan Would Understand
The Lamb I'm Eating On Easter
Learn How To Make Hipster Haute Cuisine Pizza (Video)
Your Easter Table Needs This!
Which State Best Supports It's Local Food?
10 Lamb Recipes For Easter
14 Things That Only Happen At A Fine Dining Restaurant
Food Is More Delicious If Eaten With Your Hands (video)!
Ha! Bud And Breakfast, Denver Embraces The New Industry
What Happens When The Scone & The Muffins Are Combined?
Summer Is Coming…You Want To Know How To Make This!
What's In A $100 Grilled Cheese?
UP COMING CLASSES AT CCKS:
The Perfect Lemon Tart 4/19
Vegetable Gardening & Seed Starting 4/27
Cook The Book: Little Paris Kitchen 5/3
Spring Salads 5/10
Sign up online or call 802-497-3942
Chef Contos kitchen & store
65 Falls Road
Shelburne, Vermont
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