Sunday, April 13, 2014

Food News: $100 Grilled Cheese; What's In Your Beer?; Bud & Breakfast; Lamb Recipes


Monday morning (4/14/14) at 8:10am I will be live on WVMT-620am. Stream live or tune in as we talk 2014 trends and the latest food news. Below are some fun topics we may touch on.

5 Sexiest Jobs For Men…Guess what was # 1?

Wild Meat Is Served In Quebec

Fish Blatter Is An Ingredient In Beer?

26 Food Things Only A Chicagoan Would Understand

The Lamb I'm Eating On Easter

Learn How To Make Hipster Haute Cuisine Pizza (Video)

Your Easter Table Needs This!

Which State Best Supports It's Local Food?

10 Lamb Recipes For Easter

14 Things That Only Happen At A Fine Dining Restaurant

Food Is More Delicious If Eaten With Your Hands (video)!

Ha! Bud And Breakfast, Denver Embraces The New Industry

What Happens When The Scone & The Muffins Are Combined?

Summer Is Coming…You Want To Know How To Make This!

What's In A $100 Grilled Cheese?


The Perfect Lemon Tart 4/19
Vegetable Gardening & Seed Starting 4/27
Cook The Book: Little Paris Kitchen 5/3
Spring Salads 5/10

Sign up online or call 802-497-3942

Chef Contos kitchen & store
65 Falls Road
Shelburne, Vermont

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