Friday, April 25, 2014

Hot Off The Press

Big shout-out to Seven Days for this fun ink written by Xian Chiang-Waren

Chef Courtney Contos, the owner of Shelburne's Chef Contos Kitchen & Store, lives by a philosophy attributed to Joseph Campbell: "Follow your bliss." Raised in Chicago's high-end restaurant scene, Contos skipped a semester of high school to run a small eatery in Mexico, talked her way into a coveted internship at the legendary Charlie Trotter's restaurant and traveled the country as a private chef before settling in Vermont in 2006. For the chef, now 39, following her bliss has always…continue reading here...

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