Wednesday, August 21, 2013

If I Were A Cereal I Would Be...


Yesterday Prince Charming and I were walking around our neighborhood with our three dogs and the topic of cereal came up. We started talking about cereals we grew up with (me sweetened, him not).

Thursday, August 15, 2013

When It Comes To Waffle Irons


Vintage Waffle Irons like this one are simply where it's at! 
Recently I have had customers ask me if I sell Waffle Irons. The answer is no, because I have not found new ones on market as good as the vintage waffle irons that you use right on the stove. I'm also not a

Saturday, August 10, 2013

Food News & Trends: Ramen Burger; Making Better Pickles; In Vitro' Beef


Tune into 620am-WVMT Monday morning 8-9 as I report 
the latest food news and trends (streaming available).

Bye Bye Cronut, Hello Ramen Burger

How To Remove Berry Stains

Can You Freeze Leftover Whip Cream?

Friday, August 2, 2013

Brandy Honey Peaches


One of the first things I do on Christmas morning is open a jar of my honey brandy canned peaches. The leftover juice gets used in making some of the best margaritas!


Honey Brandy Peaches

3 1/4 cups of water
1 cup of honey
whole allspice
cinnamon sticks broken in half
brandy ( 1-3 tablespoons per quart)

Make your honey syrup by adding water, honey, and spices into a small pot. Bring to a simmer then turn off heat and left steep for 20 min. Peel and slice your peaches and fill sterilized jars. Add desired